December 14th, 2009
Buddhist Art in Singapore
Singapore has something to offer everyone, with a rich urban scene that’s always on the move, and always in the middle of becoming something else. There are certainties as well as mysteries here, and this makes for a splendid mix that’s always pleasantly surprising. One thing that’s no mystery, however, but only always wonderfully surprising, is the food. There is a rich tradition for eating out in Singapore, and with the mix of cultures, there is an incredible mix of foods. If you’re looking for anything here, you’re likely to find it, but if it’s a vegetarian restaurant, the options are really enormous. With the mix of Malay, Indian, and Chinese culture here, there are vegetarian options in most places, but the ones that cater specifically to the vegetarian lifestyle are particularly delightful.
It’s entirely possible to eat only vegetarian food for weeks here without tasting the same thing twice, but it’s likely you’ll find your favorites soon enough, and want to come back for more. The plethora of vegetarian cooking comes perhaps from the wide availability of ingredients from all over the world, and it’s particularly hospitable to those who don’t eat meat for any number of reasons. Buddhist prohibitions against meat that are particularly prominent in Chinese and Japanese sects are somewhat common here. Those who are looking for more on the Buddhist tradition here will be delightfully surprised when they stumble across Nie Xue Tang.
This is an art museum entirely devoted to Buddhist artifacts. It’s run by W.S. Woon, who has been collecting Buddhist antiques since he was seven years old. The museum itself is very humble in appearance, resting on the edge of the central business district in an old house. The house was approved for museum operations by several Singapore authorities and organizations, and houses over 10,000 examples of Buddhist art from China, Tibet, Mongolia, Thailand, and all over. It’s open daily, and is an excellent way to spend part of the afternoon, working up an appetite for a spectacular meal ahead.

