March 27th, 2010
Japanese Restaurant Cuisine
Japanese Restaurants have become so very popular all over the world over the last 40 years. There are many people who have just not wanted to try it thinking it is all raw fish and that wouldn’t be good. The truth is that there are lots of great raw and cooked dishes served up in a Japanese restaurant. Similar to a Chinese restaurants they offer many cooked items such as chicken, beef as well as fish that go on top of rice bowls. They also serve up a lot of vegetables such as the ever popular tempura style vegetables and meats. They also have the Teppan grill which is really fun for the whole family. This is were the clients are sitting around a partially hot table and the chef cooks up all the food, usually with lots of flair, for everyone to see. They offer up all ones favorites on steamed or fried rice. Then there is the Sushi and Sashimi which is were the raw fish comes in. However, not all of the rolls made are raw. The California Roll has cooked crab and there are plenty of rolls and sushi that have cooked shrimp. Some of the popular sushi dishes have baked seafood over the top as well. So for first time diners at a delicious Japanese restaurant , who are adventurous enough to try the sushi rolls start with any of the crab meat rolls. For just pieces of sushi on rice try the shrimp. Sashimi is all raw fish with out rice so maybe the second time out you may want to try it. The tuna is usually the first to be tried by the newbies. As one gets more adventurous with eating Japanese foods they can also learn some of the etiquette around eating sushi. For now try some of the many kinds of dishes served up. Everyone is sure to find something they really like.
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