October 22nd, 2009
The Cuisine of Mallorca, Menorca and Ibiza
While the food to be found on any of the Balearic Islands is truly and traditionally Spanish, each of the islands has variations that are known throughout Spain as some of the finest cuisines of the region. Typically Balearic and specific to each of the islands. One of the most famous recipes for sandwich condiments and salad dressings in each country of the world, is the Menorcan recipe of mayonnaise. Also known as a speciality of the island of Menorca is a seafood soup made with lobster, onions, tomatoes and garlic.
A signature dish is Perdiz Menorquina, which is a partridge prepared with similar ingredients, and is well known as one of the must try dishes when in the island. One of the more popular meats in all of Spain, is the Sobrasada Mallorquina. The fat created when cooking this sausage is often used as the cooking oil for many other meats, as well as eggs and vegetables. Mallorca is known for the clear soups, meat and seafood and the variety of vegetable sauces and vegetarian dishes.
Many more dishes are specific to the island of Mallorca, and perhaps the most varied of all of the Balearic menus exists here. Turkey in a sauce made from almonds, and Pigeon cooked in a sauce made of chestnuts are just two of the many sauces the chefs here on Mallorca have perfected. Mallorca is also the only one of the islands to cultivate and produce wine.
While more known for the party atmosphere and hip hotels, Ibiza too has their own special recipes. Many of the recipes include a liqueur made on Ibiza that has a delicious herb flavor. Many of the dishes on this tiny island are also mainly seafood, and are garnished again, with an array of sauces made from fruits, vegetables, herbs and nuts. From mainland Spain to the islands in the sea, traveling culinary vacations are well set in this region. The food ingredients are fresh and locally grown, and the seafood is just minutes away.
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