April 27th, 2009
Regional Fare in Mallorca
The ensaimada is a Mallorcan treat of the highest order. In fact, ask any Mallorcan about traditional regional cooking and the first item discussed is the ensaimada. Mallorcans like them so much that every year they celebrate the National Ensaimada Festival.
Exactly what is an ensaimada? Given the Moorish influence in many other aspects of Mallorcan life, it doesn’t come as a surprise that the origin of the word ensaimada is Arabic. Its meaning is derived from the word saim which means pork lard. The ensaimada is not an Arab creation, but rather, it is said to have been invented by a baker in Argentina and later brought back to the country of Mallorca by returning emigrants. It has been described as a light, airy, spiral shaped delicate pastry which is sprinkled with confectioners sugar. There are many types of ensaimadas, either sweet, filled with custard, almond puree, apricots or chocolate. Those preferring a more savory treat will enjoy the ensimadas with a filling of sobrasada sausage. Sounds just like many of the worlds’ great pastries, however, the big difference is in the ingredients of the pastry dough.
How is it made? It’s an old recipe dating back to the seventeenth century. The ensaimadas are made completely by hand, nothing has been mass produced yet. The ingredients are basic; sugar, flour, eggs, water and yeast. The dough is then kneaded until soft. A handfull of dough is rolled out until very thin. Lard is spread on one side and the dough is then rolled up to create a pinwheel shape. Much like a croissant the lard is used to create a more airy pastry. It’s decided that ensaimadas are enjoyable by themselves, but the majority agree that the beverage you serve them with is just as important to the entire experience. For the most part, hot chocolate and coffee rule. Often served in cafes or in five star hotels Mallorca as a dessert or snack, ensaimadas can be eaten at any time of day or for any meal.

